**Seared Steak Medallions with Creamy Mushroom Tortellini – Elegant & Comforting!**
Hello wonderful friends! Looking for a meal that feels a little special, but is also wonderfully comforting and easy to make? You’ve found it! This Seared Steak Medallions with Creamy Mushroom Tortellini is perfect for a cozy night in or when you want to treat yourself (or a loved one!) to something delicious.
This recipe uses simple ingredients and straightforward steps, making it ideal for everyone in the kitchen. Let’s get cooking!
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Ingredients You’ll Need:**
* **For the Steak:**
* * 2 sirloin steak medallions (about 4-6 ounces each)
* * 1 tablespoon olive oil
* * Salt and freshly ground black pepper, to taste
* **For the Creamy Mushroom Tortellini:**
* * 1 tablespoon butter
* * 1 cup sliced mushrooms (cremini or button work great!)
* * 1 clove garlic, minced (or 1/2 teaspoon garlic powder)
* * 1 cup heavy cream (or half-and-half for a lighter option)
* * 1/4 cup grated Parmesan cheese
* * Salt and freshly ground black pepper, to taste
* * 1 (9-ounce) package fresh cheese tortellini
* **Optional Garnish:** Fresh parsley, chopped
**Let’s Make Some Magic!**
1. **Prepare the Steak:** Pat your steak medallions dry with a paper towel. This helps them get a beautiful sear. Season both sides generously with salt and pepper.
2. 2. **Sear the Steak:** Heat the olive oil in a skillet over medium-high heat. Once the oil is shimmering (but not smoking!), carefully add the steak medallions. Cook for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness. Remove the steak from the skillet and let it rest on a plate while you make the sauce. This resting step is key to juicy steak!
3. 3. **Sauté the Mushrooms:** In the same skillet (no need to wash it!), melt the butter over medium heat. Add the sliced mushrooms and co