CREAMY CROCKPOT BEEF TIPS & MUSHROOMS 🥩🍄
This Creamy Crockpot Beef Tips & Mushrooms recipe is the definition of comfort food! Tender beef tips slow-cooked with garlic, onions, and mushrooms, all smothered in a rich and creamy sauce. Perfect for serving over mashed potatoes or rice, this dish will become a go-to for busy days when you want something easy, flavorful, and satisfying.
📋 Ingredients:
2 lbs beef stew meat or beef tips
1 cup beef broth
1 can (10.5 oz) cream of mushroom soup
1 packet ranch seasoning mix
1 packet onion soup mix
1 cup sliced mushrooms
1 tbsp minced garlic
1 medium onion, chopped
1 tbsp Worcestershire sauce
½ cup heavy cream
Salt and pepper to taste
👩🍳 Instructions:
1️⃣ Prepare the Beef: In a skillet over medium-high heat, sear the beef tips for 2-3 minutes on each side until browned. Transfer the beef to the crockpot.
2️⃣ Add the Seasonings: Add the beef broth, cream of mushroom soup, ranch seasoning mix, onion soup mix, Worcestershire sauce, and minced garlic to the crockpot. Stir everything together to combine.
3️⃣ Add the Veggies: Add the sliced mushrooms and chopped onions to the mixture in the crockpot. Stir again to combine.
4️⃣ Slow Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
5️⃣ Make it Creamy: About 15 minutes before serving, stir in the heavy cream to make the sauce creamy and smooth. Season with salt and pepper to taste.
6️⃣ Serve: Serve the beef tips and mushrooms over mashed potatoes, rice, or your favorite side dish.
⏱ Preparation time: 10 minutes
⏱ Cooking time: 6-8 hours (low) / 3-4 hours (high)
⏱ Total time: Varies
🔥 Calories: Approx. 350 per serving
🍽 Servings: 4-6