Ingredients:
1 package of graham crackers (12-15 pieces)
1 package of vanilla pudding mix
2 cups milk
1 cup peanut butter
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 container of whipped cream
1 cup semi-sweet chocolate
2 tablespoons butter
2 teaspoons milk
1 teaspoon vanilla
Instructions:
Prepare the pudding layer: Mix the pudding mix with milk until thickened, then add whipped cream.
Peanut butter layer: Mix peanut butter with cream cheese, powdered sugar, and vanilla until smooth.
Assemble the cake: Place a layer of graham crackers, then a layer of peanut butter mixture, then a layer of pudding. Repeat.
Prepare the chocolate topping: Melt chocolate, butter, and milk over low heat, then add vanilla.
Apply the topping: Spread the chocolate topping over the cake and refrigerate for at least 4 hours.
Serve: Cut the cake into squares and serve chilled.
Description:
No-Bake Peanut Butter Eclair Cake is a delicious dessert that combines crunchy graham cracker layers with rich cream layers of peanut butter and pudding, topped with a rich chocolate topping.