My husband called this cake ‘a slice of paradise’—and I couldn’t agree more!
Pineapple Cream Cheese Pound Cake
Ingredients:
1 ½ cups butter, softened
8 oz cream cheese
3 cups sugar
6 eggs
3 cups flour
1 tsp baking powder, ½ tsp salt
1 tsp vanilla
½ cup crushed pineapple
1 can pineapple slices (for topping)
½ cup butter + ½ cup brown sugar (for caramelized topping)
Instructions:
Pour melted butter & brown sugar into a greased pan, add pineapple slices.
Beat butter, cream cheese & sugar. Add eggs, then mix in dry ingredients & pineapple.
Pour over the pineapple topping & bake at 325°F for 75-90 mins.
Flip, cool, and enjoy!
Optional: Add a cream cheese filling for extra decadence!