🌮🧀 Mac and Cheese Quesadillas
🛒 Ingredients
2 cups cooked macaroni pasta
1 ½ cups shredded cheese (cheddar or favorite blend)
2 tbsp butter
¼ cup milk or cream
Salt & black pepper to taste
½ tsp garlic powder
¼ tsp paprika (optional)
4 large flour tortillas
Optional: extra butter or oil for pan
👩🍳 Instructions
Make the Cheesy Mac Filling
In a pan over medium heat, melt butter.
Stir in milk, shredded cheese, salt, pepper, garlic powder, and paprika.
Add cooked macaroni and stir until creamy and well coated.
Assemble Quesadillas
Place a tortilla in a warm pan.
Spread a generous layer of mac and cheese over half of it.
Fold the tortilla over to close.
Cook Until Golden
Cook 2–3 minutes per side
until crispy and lightly golden, and the cheese is melty inside.
Repeat
Prepare remaining tortillas the same way.
Serve
Slice into wedges and enjoy warm!