Lemon Butter Salmon with Crispy Potatoes & Broccoli

Lemon Butter Salmon with Crispy Potatoes & Broccoli

Serves: 4
Total Time: 40–45 minutes

Ingredients
For the Salmon:

4 salmon fillets (150–180g each)

2 tbsp melted butter (or olive oil for lighter option)

1 tbsp olive oil

3 cloves garlic, minced

Zest of 1 lemon

1 tbsp fresh lemon juice

½ tsp paprika

½ tsp salt

¼ tsp black pepper

1 tbsp fresh parsley, chopped (optional)

For the Crispy Potatoes:

500g baby potatoes, halved

2 tbsp olive oil

½ tsp garlic powder

½ tsp paprika

½ tsp salt

¼ tsp black pepper

For the Broccoli:

3 cups broccoli florets

1 tbsp olive oil

Salt & pepper, to taste

Squeeze of lemon (optional)

Instructions
1️⃣ Roast the Potatoes

Preheat oven to 425°F (220°C).

Toss potatoes with olive oil, garlic powder, paprika, salt, and pepper.

Spread cut-side down on a baking sheet.

Roast for 25–30 minutes, until golden and crispy.