Ingredients
1 cup heavy whipping cream
4 oz cream cheese (softened)
2 tbsp unsweetened cocoa powder (optional if you want a chocolate version)
1/4 cup powdered erythritol (or any keto-friendly sweetener)
1 tsp vanilla extract
1/4 cup sugar-free chocolate chips or chopped nuts (optional)
Instructions:
Whip the Cream: In a mixing bowl, whip the heavy whipping cream until soft peaks form. Set aside.
Prepare the Cream Cheese Mixture: In another bowl, mix the softened cream cheese, sweetener, vanilla extract, and cocoa powder (if using) until smooth.
Combine: Gently fold the whipped cream into the cream cheese mixture until well combined.
Add Mix-ins: Fold in the sugar-free chocolate chips or chopped nuts.
Chill: Divide the mixture into serving glasses and refrigerate for at least an hour to firm up.
This will give you a rich, creamy dessert that’s keto-friendly! Let me know if you’d like adjustments or more
specific details.