Grilled Steak Plate with Baby Potatoes & Fresh Garden Salad 🥩🥗
The ultimate easy dinner idea for flavor-packed, feel-good meals!
📝 Ingredients :
1 lb sirloin or ribeye steak (room temp)
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
2 cups baby potatoes
1 tbsp butter (for potatoes)
1/2 tsp dried rosemary or thyme
1 cup grape or cherry tomatoes, halved
1 cup cucumber, chopped
1 handful fresh arugula or spinach
1 tbsp chopped fresh parsley
1 tbsp red wine vinegar or lemon juice
1 tbsp extra virgin olive oil (for salad)
Salt & pepper to taste
🍽️ How to Make It :
1️⃣ Prep the Baby Potatoes:
Boil the baby potatoes in salted water until fork-tender (about 12–15 minutes). Drain, then toss with melted butter and dried rosemary for an easy comfort side that’s perfect for weeknight wins.
2️⃣ Season & Rest the Steak:
Rub the steak with olive oil, salt, pepper, and garlic powder. Let it rest 10 minutes at room temp—this quick dinner hack ensures juicy, flavorful results every time!
3️⃣ Sear the Steak:
Heat a cast-iron skillet or grill pan until super hot. Sear the steak for 3–4 minutes per side for a medium-rare finish. Rest it 5 minutes before slicing. This is your go-to juicy steak recipe for easy cooking success!
4️⃣ Build the Fresh Salad:
Toss cucumbers, tomatoes, greens, parsley, olive oil, and red wine vinegar. Add salt and pepper to taste. It’s a light and zesty veggie mix that levels up any quick weeknight dinner.
5️⃣ Assemble the Plate:
Plate the sliced steak with buttery potatoes and fresh salad for a complete, satisfying meal. It’s the best steak plate combo that’s both nourishing and crave-worthy.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Serving: 2 people
Calories: ~550 per serving | Protein: ~35g per serving