Garlic Herb Butter Lobster Tails 🧄🦞
An easy seafood dinner win that’s packed with flavor power!
📝 Ingredients :
6–8 lobster tails, thawed if frozen
1/2 cup unsalted butter, melted
5 cloves garlic, finely minced
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
1/2 teaspoon paprika
1 teaspoon Italian seasoning
Salt & cracked black pepper, to taste
Lemon wedges, for garnish
🍽️ ** How to Make It :**
1️⃣ Butterfly the Tails:
Using sharp kitchen scissors, cut the top shell lengthwise and lift the meat out gently—top-tier dinner vibes with a restaurant-style look.
2️⃣ Mix That Bold Garlic Butter:
In a bowl, mix melted butter, garlic, lemon juice, paprika, Italian seasoning, salt, and pepper. This mix brings bold buttery flavor and easy gourmet touch.
3️⃣ Brush & Bake to Perfection:
Preheat oven to 400°F (200°C). Place lobster tails in a foil tray or baking dish. Brush generously with garlic butter and bake for 12–14 minutes—flavor-packed bites and crazy juicy seafood every time.
4️⃣ Broil for that Golden Finish:
Broil on high for 1–2 minutes until the tops are lightly browned and bubbling—next-level texture and drool-worthy presentation.
5️⃣ Serve It Up:
Garnish with parsley and lemon wedges, and serve hot. These lobster tails are a party platter favorite and an easy dinner upgrade.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Serves: 4–6
Calories: ~310 per serving | Protein: ~27g per serving