Quick Description
This Flourless Lemon Cake is soft, moist, light, and packed with bright lemon flavor. It has a delicate, tender texture with a beautifully simple finish that makes it perfect for brunch, dessert, tea time, or whenever you want something sweet that feels a little lighter than a traditional cake.
Servings & Timing
Servings: 8 slices
Prep Time: 15 minutes
Bake Time: 35 to 40 minutes
Cooling Time: 20 to 30 minutes
Total Time: About 1 hour
Ingredients List
4 large eggs
3/4 cup granulated sugar
1/2 cup plain Greek yogurt or sour cream
1/3 cup unsalted butter, melted
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
2 cups almond flour
1 teaspoon baking powder
1/4 teaspoon salt
Optional Topping
Powdered sugar, for dusting
Thin lemon slices, for garnish if desired
Step-by-Step Instructions
1. Prep the pan
Step-by-Step Instructions
1. Prep the pan
Preheat your oven to 350°F (175°C). Line an 8-inch round cake pan with parchment paper and lightly grease the sides.
2. Mix the wet ingredients
In a large bowl, whisk together:
eggs
sugar
Greek yogurt or sour cream
melted butter
lemon zest
lemon juice
vanilla extract
Whisk until smooth and well combined.
3. Add the dry ingredients
Add:
almond flour
baking powder
salt
Stir until the batter is smooth and fully combined.
4. Pour into the pan
Pour the batter into the prepared cake pan and smooth the top.
5. Bake
Bake for 35 to 40 minutes, or until the top is lightly golden and the center is set. A toothpick inserted near the center should come out mostly clean.
6. Cool
Let the cake cool in the pan for about 15 minutes, then carefully transfer it to a wire rack to cool completely.
7. Finish and serve
Dust with powdered sugar before serving if desired.
Serving Suggestions
Serve with tea or coffee
Add whipped cream or Greek yogurt on the side
Top with fresh berries for a pretty dessert plate
Enjoy chilled for a denser texture or at room temperature for a softer bite
Storage
Store covered in the refrigerator for up to 4 days
Let it sit at room temperature for 15 to 20 minutes before serving for the best texture
You can also freeze slices individually for up to 2 months
Tips & Variations
Add extra lemon zest if you want a stronger citrus flavor
A little almond extract pairs beautifully with the almond flour
Do not overbake, or the cake can become dry
For a sweeter finish, drizzle with a light lemon glaze instead of powdered sugar
Nutrition
Approximate per slice
Calories: 220 to 260
Protein: 6 to 8g
Carbs: 10 to 14g
Fat: 16 to 20g