Ingredients :
1 tbsp sesame oil
2 tbsp minced, fresh ginger
4 garlic cloves, minced
6 cups chicken stock
3 tbsp soy sauce
1/2 bunch green onions, thinly sliced
2 large carrots, julienned (or 1 cup if using pre cut)
1/2 tsp sea salt
1.5 lb bag frozen dumplings ( potstickers or mini potstickers)
2 cups fresh spinach, packed
1 tsp sesame seeds, optional
Instructions :
Aromatics:
Heat sesame oil in Dutch oven over medium. Sauté ginger and garlic 3 mins until fragrant.
Build Broth:
Pour in stock, soy sauce, green onions, carrots, and salt. Boil.
Cook Dumplings:
Add frozen dumplings; simmer 4 mins (don’t stir—use spatula to gently nudge).
Finish:
Off heat, stir in spinach until wilted.
Serve:
Ladle into bowls. Top with sesame seeds and extra green onions.