š Creamy Chicken Broccoli Fettuccine Alfredo
Indulge in this rich and creamy fettuccine Alfredo, packed with tender chicken and vibrant broccoli for a comforting family meal!
Ingredients:
ā¢ 8 oz fettuccine pasta
ā¢ 1 lb boneless, skinless chicken breasts, diced
ā¢ 2 cups broccoli florets
ā¢ 1 cup heavy cream
ā¢ 1 cup grated Parmesan cheese
ā¢ 2 tablespoons butter
ā¢ 2 cloves garlic, minced
ā¢ Salt and pepper to taste
ā¢ Olive oil for cooking
Instructions:
1. Cook the fettuccine according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
3. Add minced garlic to the skillet and sautƩ for 1 minute until fragrant.
4. Stir in the broccoli and cook for another 3-4 minutes until tender.
5. Reduce heat to low, then add butter and heavy cream, stirring until combined.
6. Gradually mix in the Parmesan cheese until melted and smooth.
7. Toss the cooked fettuccine in the sauce until well coated. Serve warm and enjoy!
Pro Tip: For extra flavor, add a pinch of nutmeg to the sauce for a delightful twist!