Looks delicious 😍 This is a No-Bake Peach Cream Dessert (Peach Icebox Cake). Here’s a clear, easy recipe you can use or post with the image 👇
No-Bake Peach Cream Dessert
Ingredients
For the base
2 cups crushed biscuits (Graham crackers or tea biscuits)
½ cup melted butter
For the cream layer
2 cups heavy whipping cream (cold)
½ cup powdered sugar
1 tsp vanilla extract
1 cup cream cheese (softened)
For the fruit layer
3–4 fresh peaches, sliced
or 1 can peach slices (well drained)
Optional topping
Extra crushed biscuits
Fresh mint leaves
Instructions
Prepare the base
Mix crushed biscuits with melted butter. Press firmly into the bottom of a glass dish. Chill for 10 minutes.
Make the cream
Beat cream cheese until smooth. Add powdered sugar and vanilla.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold whipped cream into the cream cheese mixture.
Assemble layers
Spread half of the cream over the biscuit base
Add a layer of peach slices
Spread remaining cream on top
Decorate
Arrange peach slices on top and sprinkle crushed biscuits.
Chill
Refrigerate for at least 4 hours (overnight is best).
Serving Tips
Serve cold for best texture
Can be made 1 day ahead
Substitute peaches with mango, strawberries, or pineapple