Ingredients
1 cup pecan halves
1 cup caramel bits (or soft caramels, unwrapped)
1/2 cup chocolate chips (semi-sweet or milk chocolate)
1 tablespoon shortening (optional, for smoother chocolate)
Sea salt, for sprinkling (optional)
Instructions
Prep pecans: Arrange pecan halves in clusters of 3-4 on a parchment-lined baking sheet.
Melt caramel: In a microwave-safe bowl, melt caramel bits in 30-second increments, stirring until smooth.
Form turtles: Spoon a small amount of caramel over each pecan cluster. Let set slightly.
Add chocolate: Melt chocolate chips with shortening (if using). Spoon over caramel.
Top & chill: Sprinkle with sea salt if desired. Chill until set.
Tips
Use quality caramel: For best flavor, use soft caramels or make your own caramel.
Chill quickly: Speed up setting with the fridge.