A sweet & tangy twist on a classic—crispy cannoli shells filled with lemon curd cream and topped with fluffy meringue!
Ingredients
1 package cannoli shells
1 cup lemon curd (store-bought or homemade)
1 cup heavy cream
1 tbsp powdered sugar
1 tsp vanilla extract
Zest of 1 lemon
Powdered sugar, for dusting
Instructions
Whip Cream: In a bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
Fold: Gently fold in lemon curd until smooth and creamy.
Fill: Spoon mixture into cannoli shells.
Top: Add a swirl of whipped cream and sprinkle with lemon zest.
Finish: Dust with powdered sugar before serving.
Details
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6–8 cannolis
✨ Crispy, creamy, and citrusy—these cannolis are a show-stopping dessert for any gathering