WOULD YOU EAT THESE LEMON GARLIC LOBSTER TAILS

WOULD YOU EAT THESE LEMON GARLIC LOBSTER TAILS 🍋🦞Succulent Lemon Garlic Lobster Tails with Herb Butter DrizzleIngredients:4 lobster tails1/4 cup unsalted butter, melted4 cloves garlic, minced1 lemon, juiced and zested1 tablespoon fresh parsley, choppedSalt and black pepper to tasteLemon wedges, for servingDirections:Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.With kitchen shears, carefully cut through the top of each lobster shell lengthwise, stopping at the tail fin. Gently pull the lobster meat upward, being careful not to detach it from the shell.Place lobster tails on the baking sheet, arranging the meat over the shell.In a small bowl, mix melted butter, minced garlic, lemon juice, lemon zest, parsley, salt, and pepper.Brush the lemon garlic butter mixture generously over each lobster tail.Bake for 10-12 minutes or until the lobster meat is opaque and lightly golden.Serve with additional lemon wedges for a fresh burst of flavor.Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutesKcal: 200 kcal | Servings: 4 servings