Ingredients
· 1 Cup (2 sticks / 226g) Unsalted Butter, softened
· 1 Cup (200g) Packed Light Brown Sugar
· 1/2 Cup (100g) Granulated White Sugar
· 2 Large Eggs, at room temperature
· 1 tsp Vanilla Extract
· 1 ½ Cups (180g) All-Purpose Flour
· 1 tsp Baking Soda
· 1/2 tsp Baking Powder
· 1/2 tsp Salt
· 2 Cups (180g) Old-Fashioned Rolled Oats
· 1 Cup (170g) Semi-Sweet Chocolate Chips
· 1 Cup (120g) Chopped Walnuts or Pecans
· 1 Cup (85g) Sweetened Shredded Coconut
Step-by-Step Instructions & Methods